Simple Way to Prepare Speedy Soften Butter Cookies Box Korean
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Soften Butter Cookies Box Korean. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soften Butter Cookies Box Korean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soften Butter Cookies Box Korean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Soften Butter Cookies Box Korean estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Soften Butter Cookies Box Korean using 20 ingredients and 7 steps. Here is how you cook that.
Whip butter too much like creamy, Cookies can be baked to spread out
It's total 10 different shape
You can use cheese powder instead.
Ingredients and spices that need to be Take to make Soften Butter Cookies Box Korean:
- 6 egg yorks
- 120 g sugar (for egg)
- 120 g sugar (for butter)
- 1.5 g salt
- vanilla bean
- 300 g butter
- Some organic brown sugar for coating
- Basic dough 240g cake flour
- 5 g baking powder
- 120g cake flour
- 4 g Earl Grey powder
- 3 g baking powder
- 115g cake flour
- 4 g Matcha powder
- 3 g baking powder
- 30 g white chocolate (for half of the dough)
- 115g cake flour
- 5 g cocoa powder
- 3 g baking powder
- 15 g sliced powder (for half of the dough)
Steps to make Soften Butter Cookies Box Korean
- Put the yolk into the bowl and beated it with a whisk. When it's finished, keep stirring and add sugar several times. Stir until the sugar particles are a little smaller and the yolk's color is bright. Whip butter until soften and creamy, divide the sugar 2-3 times and put a portion in that bowl then mix it. Don't whip too much lightly whip the butter and sugar just mixed evenly, when put the remained sugar, put the salt in it.
- Divide the yolks mixture you made before 3 times and put 1/3 mixture in the bowl then mix it, whip the yolk and butter lightly until mix well together. When put the remained yolks mixture,add vanilla bean paste to catch the smell of the eggs. Divided into 5 parts. Use 2/5(246g) of butter mixture to make a butter cookies, 1/5(123g) of butter mixture to make Earl Gray, green tea and chocolate cookies
- For 4 dough: Sift all the powder, Mix with a spatula until you don't see the powder, It is better use your hands to make dough, don't knead it too much, gently press together until it becomes a mass, smooth dough, separated choco and matcha dough into 2. Gently knead the dough, seal and put it in the refrigerator for 30 minutes.
- For remainded dough put white chocolate in green tea cookie dough and almond slice in choco cookie dough, gently knead the dough, seal and put it in the refrigerator for 30 minutes.
- Take out some of the butter dough and rolling it to a thickness of 2-3mm, keep it in refrigerate over 1 hour the dough must be harden to use a cookie cutter. Make the remained cookie dough to cylinder shape with a certain thickness on the baking paper. Option: Use a scraper and sticks to trim it into a big square pillar(2.2-2.3cm in diameter,), make a cube shape, use the stick to make the height of stick (1.5cm) thickness,.Keep it in refrigerate over 1 hour.
- For cookies cutter, using the cookie cutter mold of your choice, cut the shape of mold on the cookie dough then put it on the pan, you can cut some of the dough in the middle for fill the empty space of the cookie with jam(goes well with any jam). Put filling layer on top the bottom layer. Bake in oven at 302-320F in 15 minutes
- Cut the cylinder,big square dough into 6-7mm thickness and cut 1.5cm thickness with a square cube. Put organic brown sugar on some dough except Earl Grey,(It's look so twinkle and add crispy & sweet taste). Bake in oven at 302-320F in 15 minutes.
While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too much heavy cooking at the process.
So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Soften Butter Cookies Box Korean. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!