Easiest Way to Prepare Favorite Chocolate Mousse Cheesecake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chocolate Mousse Cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Mousse Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse Cheesecake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chocolate Mousse Cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.

very easy. hard to get wrong :-)

Ingredients and spices that need to be Make ready to make Chocolate Mousse Cheesecake:

1. Crust
2. 1 3/4 cup gram cracker crumbs
3. 1 tbsp sugar
4. 1/4 cup butter, melted
5. Cake
6. 3 packages PHILADELPHIA cream cheese
7. 3/4 cup sugar
8. 2 tsp vanilla
9. 3 eggs
10. 4 oz white chocolate
11. Top
12. 8 oz PHILADELPHIA INDULGENCE milk chocolate
13. 1 cup fresh raspberries
14. 1 oz White chocolate
15. 2 cup cool whip

Steps to make Chocolate Mousse Cheesecake

1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
2. Press onto bottom of 9-inch spring form pan
3. Bake for 10 minute
4. Melt 4 oz. white chocolate as directed on package.
5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
6. add melted white chocolate mix well.
7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
8. BAKE 50 to 55 mins or until center is almost set
9. run knife around rim of pan to loosen cake; cool before removing rim.
10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
12. Add cool whip; whisk until blended
13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Chocolate Mousse Cheesecake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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