Easiest Way to Prepare Perfect Poppy Seed & Cream Cheese Cake
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Poppy Seed & Cream Cheese Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poppy Seed & Cream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poppy Seed & Cream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poppy Seed & Cream Cheese Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Poppy Seed & Cream Cheese Cake using 12 ingredients and 9 steps. Here is how you cook it.
I loved this cake that they served at Starbucks. I wanted to make a baked dessert with poppy seeds.
You can use white poppy seeds as well, but I recommend using blue for this cake.
If adding the cream cheese filling to the center is too much work, you can coat the cake with it after it has finished baking. Recipe by Go-pa-ra
Ingredients and spices that need to be Get to make Poppy Seed & Cream Cheese Cake:
- 80 grams Unsalted butter
- 80 grams Cake flour
- 3 grams Baking powder (aluminium-free)
- 1 several drops Vanilla oil (vanilla powder)
- 10 grams Blue poppy seeds
- 80 grams Raw cane sugar (granulated sugar)
- 1 pinch+ Salt
- 80 grams Egg
- Cream Cheese Filling:
- 50 grams Cream cheese
- 8 grams Raw cane sugar (granulated sugar)
- 1/2 tsp Lemon juice
Steps to make Poppy Seed & Cream Cheese Cake
- Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside.
- Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C.
- Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale.
- Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn't separate.
- Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion.
- Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly.
- Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter.
- Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely.
- Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Poppy Seed & Cream Cheese Cake. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!