Recipe of Super Quick Homemade apple toffee white cake
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week apple toffee white cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from apple toffee white cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare apple toffee white cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make apple toffee white cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple toffee white cake using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make apple toffee white cake:
- cake
- 1 3/4 cup ap flour
- 3 tsp baking powder
- 3/4 tsp salt
- 3/4 cup sugar
- 1/2 cup butter
- 1 egg
- 1 1/2 tsp vanilla
- 3/4 cup milk
- topping
- 3 mcintosh apples, grated
- 1/4 cup brown sugar
- 3/4 tsp cinnamon
- 3 mcintosh apples, grated
- toffee sauce
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 cup whipping cream
- 1 1/2 cup corn syrup
- 1/2 tsp vanilla
Instructions to make apple toffee white cake
- preheat oven to 350°F.
- Into bowl, sift flour,baking powder and salt. Set aside. In a separate bowl, cream together sugar and butter; add egg, vanilla and beat until fluffy. Stir in dry ingredients, alternating with milk. Stir until blended.
- Pour batter in a greased 9 inch, round cake pan. Pat grated apple onto to of batter; combine cinnamon and sugar and sprinkle mix over top. Bake in oven for 1h 10mins until tester inserted into cake comes out clean.
- In saucepan, mix toffee sauce ingredients. Bring to a boil for 5 mins, stirring often, until sauce runs smooth. Pour warm sauce over individually sliced pieces of cake.
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