Easiest Way to Prepare Speedy Diamond Cookies
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Diamond Cookies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Diamond Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diamond Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Diamond Cookies is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Diamond Cookies using 7 ingredients and 11 steps. Here is how you cook that.
I uploaded a cocoa cookie version, so here is a plain version.
You can cut the frozen dough with a knife.
You can cover the dough in granulated sugar like you're pushing it in. Please make sure to use plenty.
Adjust the cooking time depending on your oven. For about 40 cookies. Recipe by bekochan
Ingredients and spices that need to be Prepare to make Diamond Cookies:
- 85 grams Butter
- 30 grams Sugar
- 1 Egg yolk
- 3 drops Vanilla extract
- 110 grams ●Cake flour
- 25 grams ●Almond flour
- 1 Granulated sugar
Instructions to make Diamond Cookies
- Run the ● ingredients through a sifter. Leave out the butter until it reaches room temperature.
- When the butter develops a mayonnaise-like consistency, add the sugar and mix well.
- Add the egg yolk and mix well. Add the vanilla extract, too.
- Add the sifted ● ingredients and mix lightly with a rubber spatula.
- Once all of the flour has mixed in, form into one ball with your hands.
- Divide the dough into half. Roll into 20 cm sticks.
- Tip: Use cardboard cores from plastic wrap to form the dough.
- Chill for about an hour in the freezer.
- Sprinkle granulated sugar on the frozen dough. Slice 1 cm thick.
- Place on a baking sheet. Bake for 20 minutes in preheated oven 320F/160C.
- It's very soft just after baking. It will be crispy chilled.
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Diamond Cookies. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!