Recipe of Award-winning Heart-Shaped Chocolate Pie Bites
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Heart-Shaped Chocolate Pie Bites. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Heart-Shaped Chocolate Pie Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Chocolate Pie Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heart-Shaped Chocolate Pie Bites is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Heart-Shaped Chocolate Pie Bites using 7 ingredients and 10 steps. Here is how you cook it.
Since Valentine's Day was approaching, I made these for my daughter. The shapes didn't really look like hearts when I used a 3 cm mold, plus the chocolate wouldn't fit, so I'll use 5 cm molds next time.
I recommend using a 5 cm mold. Putting a lot of chocolate inside is really yummy.
If using a pre-made pie crust, start from Step 7. Recipe by Shioaji
Ingredients and spices that need to be Take to make Heart-Shaped Chocolate Pie Bites:
- 100 grams ◇Japanese Strong Bread Flour
- 70 grams ◇Japanese Cake Flour
- 100 grams Salted Butter
- 50 grams Cold water
- 1 bar Chocolate bar
- 1 + 1 teaspoon Egg yolk + water
- 1 Granulated sugar
Steps to make Heart-Shaped Chocolate Pie Bites
- Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until crumbly.
- After the batter becomes pretty crumbly and mixed together, form a well in the center and pour in the cold water.
- Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more.
- Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm.
- Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times.
- Tightly wrap it again and let it rest in the refrigerator for 30 minutes.
- Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray.
- You'll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts.
- As seen in the image, use a cake fork with thin tines to secure the two pieces together.
- Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC.
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So that is going to wrap it up with this special food How to Prepare Ultimate Heart-Shaped Chocolate Pie Bites. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!