Easiest Way to Prepare Super Quick Homemade Kabocha Squash Croquettes with Mozzarella Cheese
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Kabocha Squash Croquettes with Mozzarella Cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kabocha Squash Croquettes with Mozzarella Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Croquettes with Mozzarella Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Kabocha Squash Croquettes with Mozzarella Cheese using 11 ingredients and 6 steps. Here is how you can achieve that.
I wanted to make cute croquettes that could be used in bentos.
The filling is already cooked, so you just need to deep fry them briefly.
Ingredients and spices that need to be Prepare to make Kabocha Squash Croquettes with Mozzarella Cheese:
- 200 grams Kabocha squash (See how to cook it here -
- 12 bite sized cubes Mozzarella cheese
- 1 pinch Salt
- 2 tsp Margarine
- 2 tbsp Chopped parsley
- 2 tsp Katakuriko
- The coating:
- 1 Cake flour
- 1 Eggs
- 1 Panko
- 1 Oil for deep frying
Steps to make Kabocha Squash Croquettes with Mozzarella Cheese
- Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash.
- Divide the mixture and form into balls with a piece of cheese in the centers.
- Coat in flour, beaten egg and panko in that order.
- Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!
- Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup.
- When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture.
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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Kabocha Squash Croquettes with Mozzarella Cheese. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!