How to Make Any-night-of-the-week Macrobiotic Recipe - Apple Raisin Muffins
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Macrobiotic Recipe - Apple Raisin Muffins. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic Recipe - Apple Raisin Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Recipe - Apple Raisin Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Macrobiotic Recipe - Apple Raisin Muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
Through trial and error, I was able to create the tasty macrobiotic muffin I've been craving!
If you fill small muffin cups 80% full, they will rise, split at the tops, and brown nicely. If you use large muffin cups, or soft molds, they will be shapeless and flat. Recipe by Miniature basil
Ingredients and spices that need to be Take to make Macrobiotic Recipe - Apple Raisin Muffins:
- 110 grams Cake flour
- 40 grams Whole wheat flour
- 1/2 tsp Baking soda
- 3 grams Baking powder
- 1 pinch Salt
- 40 grams Beet sugar
- 40 grams Canola oil (or vegetable oil)
- 30 grams Soy milk
- 130 grams Apple juice
- 1 few drops Vanilla extract
- 1/2 Apple (small, thinly sliced)
- 20 grams Raisins
- 1 Cinnamon powder
Instructions to make Macrobiotic Recipe - Apple Raisin Muffins
- In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
- Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
- Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
- Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
- Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
- Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
- They're ready to serve!
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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Macrobiotic Recipe - Apple Raisin Muffins. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
