How to Make Favorite Cheesy Hashbrown potato cakes

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Cheesy Hashbrown potato cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's important to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be done as a way to become prolific cook and there is obviously room for improvement. Not only would you will need to begin with the basics when it comes to cooking however you nearly need to begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we often add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts will not just get you off to a terrific beginning for finishing the lunch R-UT most of us seem to find ourselves at at a certain time or another but also to test new things all on your own.

Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be prepared beforehand, which leaves only re heating the filling and wrapping when you're ready to eat. This is just a fun lunch to share with your kids and it teaches them that lettuce is quite a bit more elastic than people usually give it credit for being. Many people decide to choose a teriyaki motivated satisfying; my family enjoys taco motivated fillings because of the lettuce rolls. You're perfectly free to come up with a favorite satisfying of one's very own.

Many things affect the quality of taste from Cheesy Hashbrown potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Hashbrown potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cheesy Hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you can achieve it.

Had over abundance of potatoes and turnips and wanted something different so I threw these little gems together. Crispy on outside and soft in the middle.

Ingredients and spices that need to be Get to make Cheesy Hashbrown potato cakes:

1. potato cakes:
2. 1 1/2 lb raw potato
3. 1/2 of a turnip
4. 1 tbsp dried parsely (heaping)
5. 1 1/2 tbsp dried onion flakes
6. 2 1/2 tbsp jarred minced garlic
7. 1 large egg
8. 1/2 cup all-purpose flour (or more)
9. 1 cup shredded cheese (see note at bottom)
10. 1 salt & pepper
11. 1 vegetable oil for frying
12. garnish:
13. 1 1/2 tbsp dried parley
14. 1/2 cup shredded cheese
15. 1 salt & pepper ( if needed)

Steps to make Cheesy Hashbrown potato cakes

1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out.... NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
2. Hand toss in cheese... NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
6. Heat skillet with enough oil to cover half the patties.
7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
8. Slowly and gently slide the potato cake into hot grease.
9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
10. Transfer to a paper towel to drain grease for just a few seconds.
11. Transfer to a serving dish.
12. Top with a sprinkling of salt and pepper (if needed)
13. Top with a sprinkling of shredded cheese.
14. Then top with a sprinkling of parsley.
15. Let stand 1 minute (this is to let cheese melt on its own)
16. Repeat as necessary until out of potato mix.
17. Now serve! And enjoy! :)
18. Makes about 10-12 potato cakes

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Easiest Way to Make Ultimate Cheesy Hashbrown potato cakes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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