Steps to Make Perfect Norwegian cheesecake
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Norwegian cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Norwegian cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Norwegian cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Norwegian cheesecake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Norwegian cheesecake estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Norwegian cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Norwegian cheesecake:
- Cake
- 300 grams Digestive crackers
- 200 grams Butter
- 1 box lemon jelly
- 300 grams Naturell Philadelphia cream cheese
- 330 ml whipping cream
- 1 tsp vanilla
- 300 ml sour cream
- 125 grams powered sugar
Steps to make Norwegian cheesecake
- Crush digestive crackers to crumbles by placing them in a plastic bag and then crunching them with a rolling pin or a spoon.
- Mix crumbles with butter
- Push the mix down in a spring pan to create a layer.
- One package of lemon jelly is mixed with 2.5 dl of water and cooled but not stiff.
- Mix the cream cheese with powdered sugar.
- Whip cream together with vanilla and mix with the sourcream.
- Now gently mix cheese, jelly and cream mixture and pour gently on top of the cracker bottom.
- Let stand in fridge until set.
- A jelly layer on top of the cream layer can be made by mixing half a box of raspberry jelly and adding blueberries and rasberries while still in liquid form.
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So that's going to wrap it up with this special food Simple Way to Make Award-winning Norwegian cheesecake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!