How to Make Perfect Air Fried Tikoy / Air Fryer Rice Cake

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Air Fried Tikoy / Air Fryer Rice Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air Fried Tikoy / Air Fryer Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Tikoy / Air Fryer Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Air Fried Tikoy / Air Fryer Rice Cake using 5 ingredients and 10 steps. Here is how you can achieve it.

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

Ingredients and spices that need to be Prepare to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Handful shredded or sliced quick-melt cheddar cheese
2. 1 egg or as needed
3. 1 Tbsp all-purpose cream per 1 egg
4. 1/2 Tbsp solid Butter or margarine to coat the container
5. 1/2 round tikoy or rice cake, sliced

Steps to make Air Fried Tikoy / Air Fryer Rice Cake

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

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So that's going to wrap this up for this special food Recipe of Speedy Air Fried Tikoy / Air Fryer Rice Cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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