How to Make Perfect Cake mix cinnamon rolls
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Cake mix cinnamon rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cake mix cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake mix cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cake mix cinnamon rolls using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cake mix cinnamon rolls:
- 1 box yellow cake mix
- 2 1/2 cup all-purpose flour
- 1 packages active dry yeast (2 1/4 t.)
- 1 1/4 cup warm water
- 1/4 cup butter melted and cooled
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 can cream cheese cake frosting
Steps to make Cake mix cinnamon rolls
- In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
- Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
- Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
- On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
- Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
- Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
- Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
- Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
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