Simple Way to Make Homemade Croquettes Full of Mushrooms and Sweet Potatoes
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Croquettes Full of Mushrooms and Sweet Potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Croquettes Full of Mushrooms and Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquettes Full of Mushrooms and Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croquettes Full of Mushrooms and Sweet Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Croquettes Full of Mushrooms and Sweet Potatoes using 14 ingredients and 6 steps. Here is how you cook it.
I had to do something with the huge amount of sweet potatoes I received from a potato dig.
This time I diced the mushrooms, but they're just as good even if they're left a bit larger. For 6 pieces. Recipe by Naopa-ku
Ingredients and spices that need to be Make ready to make Croquettes Full of Mushrooms and Sweet Potatoes:
- 2 medium sized Sweet potato
- 1/2 bunch Shimeji mushrooms
- 1 Shiitake mushroom
- 1/2 bunch Maitake mushrooms
- 1/2 Onion
- 1 tbsp Sake
- 2 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tsp Sugar
- 1 pinch Salt
- 1 dash Pepper
- 1 Cake flour
- 1 Egg
- 1 Panko
Instructions to make Croquettes Full of Mushrooms and Sweet Potatoes
- Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
- Finely dice the mushrooms and onion.
- Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
- Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper.
- Round into an oval shape, coat in flour, beaten egg, panko in that order.
- Deep fry until crisp in 355°F/180℃ oil and it's done!
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So that is going to wrap it up for this exceptional food Recipe of Homemade Croquettes Full of Mushrooms and Sweet Potatoes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!