How to Make Quick Caramel Muffins
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Caramel Muffins. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Caramel Muffins using 10 ingredients and 10 steps. Here is how you can achieve that.
I bought 200 g of caramel chocolate chips!
I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.
・Do not forget to heat the milk to make the caramel.
・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta
Ingredients and spices that need to be Take to make Caramel Muffins:
- 1 Egg
- 40 grams Soft light brown sugar or white caster sugar
- 100 grams ●Cake flour
- 3 grams ●Baking powder
- 30 grams Butter
- 30 grams Vegetable oil
- 50 grams Caramel chocolate chips or nuts
- Caramel
- 40 grams Granulated sugar
- 50 grams Milk
Instructions to make Caramel Muffins
- Make the caramel. Combine granulated sugar and 1 teaspoon of water in a sauce pan and heat until the sugar mixture looks like this. Microwave the milk.
- Turn the heat off and add the warmed milk (be careful of the hot steam!). After the milk is added, the caramel will start to harden...
- Heat over low and stir with a wooden spatula to melt the hardened caramel. It will turn into a glossy caramel color once it melts and blends with the milk.
- Put the butter and sugar in a bowl and beat until pale and fluffy (add a little oil if the mixture is too grainy and difficult to beat).
- Add eggs and vegetable oil and mix well.
- Sift the ● ingredients and add half to the bowl. Mix lightly and add the Step 3 caramel. Mix well, add the rest of the dry ingredients, and stir.
- Reserve some of caramel chocolate chips for the topping and stir the rest into the batter.
- Put the batter into the moulds and scatter the reserved caramel chocolate chips. Bake in an oven preheated to 170ºC for about 30 minutes.
- It is done.
- Decorate with cupcake wrappers. They'll make nice presents.
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So that's going to wrap this up for this special food Recipe of Perfect Caramel Muffins. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!