Steps to Make Award-winning Raisin Muffins

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Raisin Muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be carried out in order to be a prolific cook and there is always room for improvement. Not only would you will need to start with the basics in terms of cooking but you nearly should begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Which usually means at any particular time on your cooking cycles there's quite probably some one somewhere that is better and/or worse in cooking than you. Take heart from this as the very best have bad days when it comes to cooking. There are many people who cook for several factors. Some cook in order to consume and live although some cook since they actually like the process of ingestion. Some cook through the times of emotional trauma and many others cook out of absolute boredom. Whatever your reason behind cooking or learning to cook you should begin with the basics.

Take to sandwiches with different breads. Contrary to popular belief, my children love trying new things. It's a rare trait that I am extremely thankful. Trust me I know all too well how blessed I am. My youngest however, has a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. It is possible to replicate this in your oven for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you do not need to own in depth comprehension of anything to organize or delight in those easy snacks. Other great bread thoughts consist of croissants with ham and cheese or chicken salad, taco pitas (another excellent popular in our household), and paninis (this works well in case you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Raisin Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin Muffins is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Raisin Muffins using 8 ingredients and 17 steps. Here is how you can achieve it.

I loved the raisin scones I had at the Peninsula Hotel. Since then I've been hooked on sweets with dried fruit.
I made these muffins with typical ingredients I have at home.

At Step 1, if you forget to return the butter to room temperature heat it in a microwave for 10 to 20 seconds. Do not melt the butter, though.
At step 7 & 8, do not over-mix or you won't get a fluffy texture.
At step 11, do not bake too long. Burnt raisins are bitter! Recipe by Mareko

Ingredients and spices that need to be Get to make Raisin Muffins:

1. 75 grams Butter (or baking margarine)
2. 75 grams White caster sugar
3. 1 Egg
4. 1 few drops Vanilla oil
5. 150 grams ┌Cake flour
6. 3 grams └Baking powder
7. 40 ml Milk (warm to the touch)
8. 70 grams Raisins (see ※ 2)

Instructions to make Raisin Muffins

1. [Preparation] Bring the butter and egg to room temperature. Warm the milk to body temperature. Sift the cake flour and baking powder together.
2. [Preparation] Soak the raisins in hot water to soften. After several minutes, drain well and pat dry with a paper towel.
3. Put the butter in a bowl and cream with a whisk.
4. Add the sugar to Step 3 in 3 batches and whisk until fluffy.
5. Add the beaten eggs little by little to Step 4 and continue to whisk constantly (if you add the egg at once, it will separate!). Add vanilla oil and stir.
6. Add 1/3 of Step 1 to 5. Add 1/2 of the warmed milk and whisk. Add another 1/3 of the dry ingredients and whisk. Add the rest of the milk and whisk well.
7. Change to a rubber spatula and add the rest of the dry ingredients. Fold in roughly, leaving some floury texture.
8. Add the raisins prepared in Step 2 and fold in until evenly combined. Stop when no longer floury.
9. Line the muffin moulds with paper cups. Spoon 60 g each of the batter into the paper cups.
10. Give 3-5 sharp taps to let excess air out.
11. Bake in an oven preheated to 170ºC for about 20 to 25 minutes until a skewer inserted comes out clean. (My best baking time is 24 minutes)
12. Cool slightly on a cooling rack and wrap with plastic wrap while still warm.
13. [Best eating time] You could eat these fresh out of the oven. I like them after resting for about 3 days. (You could reheat in a microwave for about 20 seconds!)
14. [Storing] Wrap with plastic wrap, and store at room temperature.
15. [Variations] Use rum raisins. (After Step 2, soak in rum and leave for at least a day)
16. [Variations] After Step 11, brush the surface with rum while still hot.
17. [How to serve] Spread cream cheese or butter on the just-baked raisin muffins. It's my happiest moment.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to complete too horribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Raisin Muffins. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post