Recipe of Any-night-of-the-week Mocha Walnut Dorayaki
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Mocha Walnut Dorayaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mocha Walnut Dorayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Walnut Dorayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mocha Walnut Dorayaki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mocha Walnut Dorayaki using 11 ingredients and 11 steps. Here is how you can achieve that.
I wanted to make an easy Japanese-style dessert with fragrant and delicious walnuts.
If using pre-roasted walnuts, skip Step 1.
I used koshi-an, but feel free to use any type of anko you prefer. For 6. Recipe by caramel-cookie
Ingredients and spices that need to be Make ready to make Mocha Walnut Dorayaki:
- 50 grams Walnuts
- 60 grams Cake flour
- 1/2 tsp Baking soda
- 20 grams Caster sugar
- 1 tbsp Honey
- 1 Egg yolk
- 1 tbsp Instant coffee
- 30 ml Lukewarm water
- 30 ml Milk
- 150 grams Anko
- 1 Vegetable oil
Instructions to make Mocha Walnut Dorayaki
- Spread walnuts out on a parchment paper covered cookie sheet. Preheat the oven to 320°F/160°C, then bake for 10 minutes to roast. Remove the skins.
- Leave 12 nuts uncrushed and chop the rest.
- Dissolve the instant coffee in lukewarm water.
- Combine the egg yolk with sugar and honey and mix well.
- Combine cake flour and baking soda, sift into the egg, and mix together with a spatula.
- Add the milk and the coffee mixture from Step 3 and mix well. If you have time, chill in the refrigerator for 1 hour.
- Lightly grease a frying pan with oil and heat. Position a couple uncrushed walnuts apart from each other on the pan.
- Pour a tablespoon of batter directly on top of each walnut and cook over low heat.
- When the edges are cooked, flip over and cook for a little while longer before removing. Repeat until all 12 walnuts have been used.
- Make pairs of the walnut pancakes and fill with the combined mixture of bean paste and chopped walnuts like a sandwich.
- All done! If you're not eating them right away, wrap them individually in cling wrap.
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So that's going to wrap this up for this special food Recipe of Favorite Mocha Walnut Dorayaki. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!