Recipe of Award-winning Cheese-Flavored Fried Salmon and Spinach
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Cheese-Flavored Fried Salmon and Spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheese-Flavored Fried Salmon and Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese-Flavored Fried Salmon and Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Cheese-Flavored Fried Salmon and Spinach using 8 ingredients and 10 steps. Here is how you can achieve it.
I wanted to think of a side-dish that's tasty and nutritious.
To save as much time as possible, dredge in beaten eggs and panko breadcrumbs before deep-frying.
About 2 cm of frying oil should be plenty. For an easy-to-make amount. Recipe by annnnn
Ingredients and spices that need to be Take to make Cheese-Flavored Fried Salmon and Spinach:
- 2 pieces Lightly Salted Salmon
- 3 bunches Spinach
- 3 tbsp ☆ Cake flour
- 1 ☆ Egg
- 1 ☆ Salt and pepper
- 6 tbsp ◆ Panko
- 2 tbsp ◆ Grated cheese
- 1 Oil for deep frying
Steps to make Cheese-Flavored Fried Salmon and Spinach
- Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it's slightly cooked, squeeze out the water. Chop off the ends.
- Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
- Combine ◆ ingredients in a different container and mix well.
- Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly beginning with the stem and ending with the leaf.
- Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
- Here's how it looks like after dredging.
- Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
- Flip over and deep-fry until golden brown.
- Drain excess oil. Chop into halves before serving.
- Here's what the cross-section looks like.
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