Recipe of Award-winning Scone Sale- Tomato and Blue Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Scone Sale- Tomato and Blue Cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Another fantastic bit of advice when it comes to cooking principles would be to use simpler recipes for a while and then expand your own horizons into the more complicated recipes which abound. Most recipes will have a little note in their degree of difficulty also you're able to go through the recipe to see whether or not it is something you are considering preparing or confident that you can prepare. Remember Rome was not built in a time and it will take a relatively good time to create a reliable'repertoire' of recipes to work to your own meal planning spinning.

Many things affect the quality of taste from Scone Sale- Tomato and Blue Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scone Sale- Tomato and Blue Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scone Sale- Tomato and Blue Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Scone Sale- Tomato and Blue Cheese using 10 ingredients and 12 steps. Here is how you can achieve that.

This is made with blue cheese, dried tomatoes, and honey .
This golden combination is crispy and fluffy, this makes scones that are similar to pie crust.

In place of milk, you can also use drained yogurt whey!
If you sprinkle the mold with flour beforehand, it will be easy to remove without sticking. For 8~10 mini scones 4~5 cm [2.0 in] in diameter. Recipe by pogue

Ingredients and spices that need to be Take to make Scone Sale- Tomato and Blue Cheese:

1. 100 grams ★Cake flour
2. 100 grams ★Bread (strong) flour
3. 1 tsp ★Baking powder
4. 1 pinch ★Salt
5. 50 grams Chilled butter (or olive oil)
6. 1 tbsp ☆Honey
7. 120 ml combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt)
8. 30 grams Blue cheese
9. 2 heaping tablespoons finely chopped Partially dried tomatoes
10. 30 grams Walnuts or pine nuts, if desired

Steps to make Scone Sale- Tomato and Blue Cheese

1. Mix the ★ dry ingredients together.
2. Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it.
3. Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.)
4. Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour).
5. Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.)
6. Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.)
7. Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times.
8. Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!
9. When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled.
10. Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly.
11. Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag.
12. After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Scone Sale- Tomato and Blue Cheese. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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