Recipe of Favorite Kinako & Honey Muffins
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Kinako & Honey Muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kinako & Honey Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinako & Honey Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kinako & Honey Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Kinako & Honey Muffins using 8 ingredients and 9 steps. Here is how you can achieve that.
When I thought about making muffins for the first time in ages, I found kinako in my cupboard. I decided to try it. Because I used kinako powder, which is nutritious, I didn't add sugar and sweeted with honey instead. Honey and kinako actually go really well together!
After you've added the dry ingredients, try not to mix too much.
I tried adding chocolate chips and adzuki red beans, but this recipe is also delicious when using black soy beans or simmered beans.
They taste amazing just out of the oven, but are still delicious and moist the next day. For 6 muffins. Recipe by yaburie
Ingredients and spices that need to be Get to make Kinako & Honey Muffins:
- 100 grams ◆Cake flour
- 20 grams ◆Kinako
- 1 tsp ◆Baking powder
- 50 grams Butter (preferably unsalted)
- 50 grams Honey
- 1 large Egg
- 60 ml Milk
- 1 (Optional) Chocolate chips, red beans
Instructions to make Kinako & Honey Muffins
- Sift together the dry ingredients marked ◆. Bring the butter to room temperature. Line the muffin pan with paper cups. Preheat the oven to 180℃.
- Add butter to a bowl and mix with a whisk until smooth. (If the butter is still hard, soften it a little in the microwave).
- Add the honey and egg. Whisk until the mixture is the same consistency throughout.
- Add the sifted ingredients marked ◆ and fold in with a rubber spatula.
- Once mixed together, add the milk a little at a time and mix with each addition until the mixture becomes smooth.
- Pour the mixture into the muffin pan (until each cup is about 70% full) and remove air pockets by dropping the pan lightly on the counter a few times.
- Bake in a preheated oven for 25 - 30 minutes, or until risen and golden. Then cool on a rack.
- <<If using chocolate chips>> Add the chocolate chips after Step 5 and mix well, then pour the mixture into the muffin pan.
- <<If using tsubu-an>> Add the tsubu-an after Step 5 and mix well, then pour the mixture into the muffin pan. They'll turn out better if you don't mix too much. So moist!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Kinako & Honey Muffins. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!