Recipe of Homemade Crab Gratin Made in a Crab Shell
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Crab Gratin Made in a Crab Shell. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crab Gratin Made in a Crab Shell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Gratin Made in a Crab Shell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crab Gratin Made in a Crab Shell is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crab Gratin Made in a Crab Shell using 13 ingredients and 7 steps. Here is how you cook that.
I had crab shells, so I wanted to use them for something. You can of course use gratin plates for this delicious crab gratin.
When adding the cake flour, sprinkle evenly in the pan. In addition, add milk little by little while mixing. This way you can avoid lumps in the sauce and it will be creamy. For 2 servings. Recipe by Minrin
Ingredients and spices that need to be Prepare to make Crab Gratin Made in a Crab Shell:
- 130 grams Flaked crab meat
- 50 grams Macaroni
- 300 ml Milk
- 50 ml Heavy cream
- 1/2 Onion
- 20 grams Butter
- 25 grams Cake flour
- 1 tsp Soup stock granules
- 1 dash Salt and pepper
- 1 Mayonnaise
- 1 Pizza cheese
- 1 Fresh parsley
- 3 Crab shells
Instructions to make Crab Gratin Made in a Crab Shell
- Slice the onion thinly. Boil macaroni in salted water.
- Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
- When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
- When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
- Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
- Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
- Scatter with parsley and it's done.
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