Recipe of Homemade Fluffy Soufflé Cheesecake

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Fluffy Soufflé Cheesecake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fluffy Soufflé Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Soufflé Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Soufflé Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fluffy Soufflé Cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.

This is a recipe I've been making for over 10 years.

※ If you're using a cake pan with a removable bottom, make sure to cover with aluminum foil to prevent the water from seeping in.
※ If the cake seems to burn too much, continue baking with aluminum foil on top.
※ You can also boil down the apricot jam (for glazing) in a small saucepan. Recipe by sami

Ingredients and spices that need to be Take to make Fluffy Soufflé Cheesecake:

1. 1 packages Cream cheese
2. 30 grams Granulated sugar
3. 30 grams Butter
4. 3 Egg yolks
5. 100 ml Heavy cream
6. 5 ml Lemon juice
7. 1/2 tbsp Rum
8. 40 grams Cake flour
9. 3 Egg whites
10. 50 grams Granulated sugar (for meringue)
11. 1 Apricot jam

Instructions to make Fluffy Soufflé Cheesecake

1. Preparation: 1. Bring the cream cheese, butter, egg yolks, and heavy cream to room temperature. 2. Preheat the oven to 150℃ (300℉).
2. In a bowl, add cream cheese and 30 g granulated sugar and mix together with a whisk. Add butter and mix well.
3. Add beaten egg yolks, heavy cream, and continue mixing. Add lemon juice, rum, and mix until the mixture starts to thicken.
4. Pour in the twice sifted cake flour all at once, and stir well with a whisk.
5. Lightly beat the egg whites with a hand mixer at high. Divide the granulated sugar into 3 portions, and whip after each addition.
6. Once the meringue turns silky and it drips off of the whisk a bit when lifted, the whipping is done. ※This is done because if the meringue is whipped excessively, it will cause the surface to crack when baked.
7. Pour 1/3 of the meringue into the mixture from Step 4 with a rubber spatula, and mix well. Pour the rest of the meringue, and fold together gently while spinning the bowl.
8. Once the surface of the batter looks shiny, pour it into a cake pan lined with parchment paper or oiled with sprinkled flour. Tap the pan a few times from about 30 cm above on the countertop to remove big air bubbles.
9. Fill a baking sheet with hot water, and place the cake pan in the center. Bake for 30 minutes in preheated oven at 150℃ (300℉), reduce the temperature to 140℃ (284℉) and bake further for about 30-40 minutes.
10. Take it out of the oven once the surface turns golden brown, and remove from the cake pan once it's completely cool.
11. Mix the apricot jam and 10% of water in a small container and microwave. Once the jam starts to reduce, brush it over the surface while it's still hot.
12. The richness of cheese and the aroma of apricot jam are delicious.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Fluffy Soufflé Cheesecake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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