Recipe of Perfect Dough for Chinese Steamed Buns (No Rising Time Necessary)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Dough for Chinese Steamed Buns (No Rising Time Necessary). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dough for Chinese Steamed Buns (No Rising Time Necessary), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dough for Chinese Steamed Buns (No Rising Time Necessary) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dough for Chinese Steamed Buns (No Rising Time Necessary) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Dough for Chinese Steamed Buns (No Rising Time Necessary) using 6 ingredients and 5 steps. Here is how you can achieve it.
For when you quickly want to eat Chinese steamed buns.
I eventually got them to become fluffy.
Fill these with whatever you like, such as vegetablesor adzuki beans. Recipe by bastet
Ingredients and spices that need to be Get to make Dough for Chinese Steamed Buns (No Rising Time Necessary):
- 150 grams Cake flour
- 10 grams Baking powder
- 1 tbsp Light brown sugar
- 1/2 tsp Salt
- 70 ml Water for soy milk
- 1 tsp Sesame oil
Steps to make Dough for Chinese Steamed Buns (No Rising Time Necessary)
- Put all the ingredients into a bowl and mix with your hands.
- When the dough comes together, place it on your work surface and knead well for about 5 minutes, until the dough becomes smooth.
- Let the dough rest at room temperature for 20-30 minutes, covering it so that it doesn't dry out.
- Divide the dough into 6 pieces, roll them into a ball, then roll them into flat circles with a rolling pin. Wrap each one around the fillings of your choice.
- Place in a steamer for 15 minutes, and they're done.
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So that's going to wrap it up for this special food Recipe of Homemade Dough for Chinese Steamed Buns (No Rising Time Necessary). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!