Steps to Prepare Quick Easy and Addictive Cookies Crispy without Eggs

Easy and Addictive Cookies Crispy without Eggs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Easy and Addictive Cookies Crispy without Eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Addictive Cookies Crispy without Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Addictive Cookies Crispy without Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Addictive Cookies Crispy without Eggs is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy and Addictive Cookies Crispy without Eggs using 3 ingredients and 12 steps. Here is how you cook that.

I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some.

If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty

Ingredients and spices that need to be Prepare to make Easy and Addictive Cookies Crispy without Eggs:

  1. 120 grams Cake flour
  2. 40 grams Sugar
  3. 60 grams Margarine

Instructions to make Easy and Addictive Cookies Crispy without Eggs

  1. Put the cake flour and sugar in a thick plastic bag. Alternatively place a small bowl wrapped with the bag, then measure the ingredients. This way is easier.
  2. Lightly twist the bag, and keep some air inside. Shake the bag. It's sifted.
  3. Add margarine (it's ok if it's still cold) the same way as Step 1, and rub in the dough until it's no longer floury.
  4. Roll with a rolling pin to 5 mm thick in the bag. It's easier if you fold the bag and make a square.
  5. Open up the bag with kitchen scissors, cut out your preferred shapes, and lay on a baking sheet lined with a parchment paper.
  6. Bake in the preheated oven at 170℃ (340℉) for about 20 minutes, and it's done. Freshly cooked ones are soft, but when they are cooled, they become crispy.
  7. It's cute to modify this recipe with store-bought candies.

    https://cookpad.com/us/recipes/145550-stained-glass-cookies-with-store-bought-candies
  8. This is also a recipe variation. These nice cheese flavored cookies are made with a small amount of sugar and grated cheese. They're tasty as well.

    https://cookpad.com/us/recipes/145553-easy-grated-cheese-cookies
  9. This is a whole wheat flour version. I used half the amount of cake flour and finely ground whole wheat flour. They are also crispy.
  10. Add cocoa powder and enjoy making various patterned cookies.
  11. You can use half margarine and half vegetable oil. But if you use too much vegetable oil, it will change the flavour, so I recommend using up to half amount.
  12. Vegetable oil make the dough sticky, so either add a small amount or let the dough rest in the fridge. You can decrease the amount of sugar by 10 g if you like.

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Speedy Easy and Addictive Cookies Crispy without Eggs. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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