Recipe of Perfect Easy to Make for Bentos! Bite-size Layered Tonkatsu

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Easy to Make for Bentos! Bite-size Layered Tonkatsu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult because most of us do not need to spend time planning and preparing meals that our families won't eat. At exactly the exact same timewe need our families to be healthy so we are feeling pressured to learn improved and new methods of cooking well balanced meals to our family to enjoy (and regrettably in a few scenarios scorn).

Try sandwiches with various breads. Believe it or not, my kids love trying new ideas. It's a rare attribute which is why I am extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, includes a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Other fantastic notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also would not have to own comprehensive knowledge of anything to prepare or enjoy these snacks that are simple.

Many things affect the quality of taste from Easy to Make for Bentos! Bite-size Layered Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make for Bentos! Bite-size Layered Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy to Make for Bentos! Bite-size Layered Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy to Make for Bentos! Bite-size Layered Tonkatsu using 7 ingredients and 4 steps. Here is how you can achieve that.

I've made layered tonkatsu (or "mille-feuille" tonkatsu) few times and thought, "Wouldn't it be easy if I just made a bite-size dish instead of making something big that needs to be cut?" so I made this recipe. It's not expensive to make, is delicious and is very hearty too!

Adjust the amount of flour and water so the batter isn't too thin or too thick. You don't need use egg for the coating. If you're using cheese, make sure to place it in the middle and completely cover it with the meat so that it won't fall out. For 2 servings. Recipe by berry+

Ingredients and spices that need to be Prepare to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:

1. 200 grams Thinly sliced pork belly (for shabu-shabu)
2. 1 Sliced cheese
3. 1 Salt and pepper
4. 2 tbsp Cake flour
5. 4 tbsp Water
6. 1 Panko
7. 1 Oil for frying and grilling

Steps to make Easy to Make for Bentos! Bite-size Layered Tonkatsu

1. Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
2. Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
3. Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
4. Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Easy to Make for Bentos! Bite-size Layered Tonkatsu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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