Recipe of Perfect Eclair
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Eclair. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eclair, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eclair delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Eclair using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Eclair:
- Custard
- 2 eggs
- 240 g milk
- 60 g sugar
- 20 g corn starch
- 20 g butter
- Eclair
- 80 g cake flour
- 2 eggs in room temperature
- 70 g butter
- 140 g water
- 10 g sugar
- 3 g salt
- Chocolate coating
- 50 g cream
- 50 g dark chocolate
Instructions to make Eclair
- ~custard~ mix egg, sugar, milk, corn starch. Heat until bubble forms, add butter. Chill
- Heat butter, sugar, water, salt. Off heat, sift in flour. Mix
- Fry dough for 2 mins. Let cool
- Add egg in batches, until v tip forms. Use pastry bag to form eclair 10cm each
- 180 C for 25 mins. 160 C for 15 mins
- Let cool and pipe in custard and coated with chocolate
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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Eclair. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!