Recipe of Perfect Salted caramel chocolate cheesecake
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Salted caramel chocolate cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salted caramel chocolate cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted caramel chocolate cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted caramel chocolate cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Salted caramel chocolate cheesecake using 14 ingredients and 6 steps. Here is how you can achieve it.
Yummy!!
Ingredients and spices that need to be Get to make Salted caramel chocolate cheesecake:
- Sauce:
- 1 C sugar
- 1/2 C heavy cream
- 6 Tbsp butter, cut into pieces
- 1 tsp salt
- Cake:
- 1 C Oreo's, crushed
- 3 Tbsp butter, melted
- 3 (8 oz) pkg cream cheese, softened
- 1 can sweetened condensed milk
- 3 eggs, room temp
- 2 tsp vanilla
- 1 C mini chocolate chips (plus more for topping)
- Sea salt (optional for top)
Steps to make Salted caramel chocolate cheesecake
- Make the caramel sauce in a small saucepan, heat the sugar over medium heat. Continually stir. It will start to melt and form brown clumps. Keep stirring. Once the sugar is melted, add the butter. Keep stirring as caramel bubbles when butter is added. Stir the butter until completely melted, 2-3 minutes. Continue stirring and slowly drizzle the cream in. Allow mixture to boil for 1 minute, then remove pan from heat. Immediately stir in the salt. Set aside and cool. Store in jar.
- Preheat oven to 300°. Grease a 9" springform pan.
- Crush the Oreo's and combine with melted butter in a bowl. Press mixture into bottom of springform pan.
- Beat the cream cheese until fluffy, add in the condensed milk, eggs- one at a time, and vanilla. Add the chocolate chips and fold in gently.
- Bake for 40-50 minutes or until cheesecake is set. Run a knife around edge of pan and place on a cooling rack. Allow to cool before putting in the refrigerator in the pan overnight.
- Before serving, heat caramel sauce in microwave for 10-15 seconds. Pop the springform pan off cheesecake. Pour enough caramel sauce over the top of the cheesecake to cover it. Top with chocolate chips and a sprinkle of salt. Slice and serve.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Salted caramel chocolate cheesecake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!