Steps to Make Favorite Raspberry trifle with rum sauce
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Raspberry trifle with rum sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raspberry trifle with rum sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry trifle with rum sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raspberry trifle with rum sauce is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raspberry trifle with rum sauce estimated approx 10 minutes. 1 minute. Cooling time 45 minutes..
To get started with this particular recipe, we have to prepare a few components. You can cook Raspberry trifle with rum sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Raspberry trifle with rum sauce:
- 3 tablespoons butter
- 3/4 cup powdered sugar
- 3/4 teaspoon imitation rum extract, McCormick
- 3 tablespoons water
- 1/2 cup raspberry jam, Knott’s berry farm
- 1 frozen pound cake (12- ounce) thawed and cut into quarters- size cubes, Sara Lee
- 3 container (4- ounces each) refrigerated prepared vanilla pudding, jell-o fresh raspberries
Instructions to make Raspberry trifle with rum sauce
- Heat butter in a large glass bowl in microwave on high until melted, about 30 seconds. Whisk in powdered sugar, rum extract, water, and jam, stirring to form a smooth sauce.
- In 6 small bowls or wineglass, evenly distribute pound cake cubes. Pack cubes down slightly. Drizzle jam- rum sauce evenly over each. Spoon 3 tablespoons of pudding evenly over each.
- Serve warm or refrigerate of 45 minutes. Garnish with raspberries and serve.
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