Recipe of Speedy Pâte Sucrée (Tart Crust)

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Pâte Sucrée (Tart Crust). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâte Sucrée (Tart Crust), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte Sucrée (Tart Crust) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte Sucrée (Tart Crust) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pâte Sucrée (Tart Crust) using 6 ingredients and 18 steps. Here is how you can achieve that.

This is a time-tested tart crust recipe. The result is very crispy.

This recipe makes a 20 cm pan without leftovers. You can bake this without baking beans. Recipe by ko-ko

Ingredients and spices that need to be Get to make Pâte Sucrée (Tart Crust):

1. 60 grams Butter
2. 40 grams Granulated sugar
3. 1 Egg yolk (large)
4. 120 grams Cake flour
5. 20 grams Almond flour
6. 1 Vanilla Extract

Steps to make Pâte Sucrée (Tart Crust)

1. Sift flour and almond flour together. In another bowl, combine the sugar and softened butter.
2. Mix in the egg, then the vanilla extract. Blend well.
3. When light and airy, add the dry ingredients mixed in Step 1. Use a spatula to work in all the flour. Knead well.
4. Wrap with plastic wrap and chill in the refrigerator for 1-2 hours (ideally, the dough should rest for more than half a day to overnight for the butter to meld).
5. If the dough has been in the refrigerator for half a day or more, warm it up by microwaving for 20 to 30 seconds before the next step.
6. Dust the work surface and place the dough between two sheets of plastic wrap (so it doesn't stick to your hands). Roll out the dough.
7. When the dough is 1.5 cm larger than the edge of the tart pan, take off the top wrap and place the tart pan upside down on top of the dough.
8. Pressing your left hand on the wrapped dough, flip the dough into the pan.
9. Using both hands, carefully press the dough into the edge starting from the dough in the lowest point.
10. Go around once more pushing down all the lumps. Remove the wrap and pierce with a fork to prevent rising.
11. Allow to rest in the refrigerator for one hour. Preheat the oven to 180℃.
12. Fill with baking stones and bake at 180℃ for 10 minutes. Remove the baking stones and bake for another 10 minutes (total 20) until golden brown in color.
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So that is going to wrap this up with this special food Simple Way to Make Perfect Pâte Sucrée (Tart Crust). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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