Recipe of Super Quick Homemade Baked cheese cake
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Baked cheese cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked cheese cake is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baked cheese cake using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Baked cheese cake:
- 200 g cream cheese (room temp)
- 70 g sugar
- 1 egg yolk (room temp)
- 100 g whole eggs (2 large eggs room temp)
- 115 ml fresh cream
- 5 g cake flour
Steps to make Baked cheese cake
- Preheat oven 220' celsius, prep 15cm pan align with baking paper
- Cream the cream cheese with sugar until soft and well combined
- Add 1 yolk, keep stirring with spatula or whisker until soft consistency
- In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
- Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
- Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
- When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Baked cheese cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!