Recipe of Super Quick Homemade Crunchy Snowball Cookies

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Crunchy Snowball Cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Snowball Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Snowball Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Snowball Cookies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crunchy Snowball Cookies using 5 ingredients and 10 steps. Here is how you can achieve that.

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.

If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.
The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

Ingredients and spices that need to be Make ready to make Crunchy Snowball Cookies:

1. 75 grams Cake flour
2. 30 grams Powdered sugar
3. 30 grams Almond flour
4. 15 grams Skim milk
5. 60 grams Butter

Instructions to make Crunchy Snowball Cookies

1. Leave the butter out at room temperature. Sift the flour together.
2. Knead the room temperature butter and milk together with a spatula until it's like a paste.
3. Add the sifted flour into the bowl and mix lightly.
4. Then, form into a rough ball.
5. Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.)
6. Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between.
7. Bake for about 15 minutes at 170°C. It's really soft just after baking.
8. When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
9. Try using a tea strainer for dusting.
10. It's done. They're crunchy and delicious!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Crunchy Snowball Cookies. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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