Recipe of Super Quick Homemade New York Style Cheese Cake
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade New York Style Cheese Cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from New York Style Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York Style Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New York Style Cheese Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New York Style Cheese Cake estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook New York Style Cheese Cake using 6 ingredients and 4 steps. Here is how you can achieve it.
It takes 5 hours from start to finish including the cooling time.
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Ingredients and spices that need to be Make ready to make New York Style Cheese Cake:
- Crust
- 1 1/2 cup graham cracker crumbs or digestive biscuits 1/4 cup of sugar 8 tablespoons butter, (1 stick) melted
- Filling
- 4 (8 oz) packages of cream cheese, softened 1 1/4 cup sugar 2 teaspoons vanilla 2 tablespoon lemon juice 5 eggs 2 tablespoons of flour
- Sour cream layer
- 1 pints of sour cream 1/3 cup of sugar 1/2 teaspoon vanilla 1 tablespoon lemon juice
Steps to make New York Style Cheese Cake
- HEAT oven to 325°F.In a bowl mix graham cracker crumbs or digestive biscuits, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan. Bake in oven for 10 minutes.
- While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth. Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Bake for about 50-55 minutes or until cake is cooked but has a slight giggle in the center.
- Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes.
- Remove from oven and loosen cake from rim of pan with knife. Cool before refrigerating. Cover and refrigerate at least 3 hours or over night.Before serving, remove rim from pan and plate and slice cake. Garnish each slice with fresh strawberries or mango slices and a drizzle of strawberry sundae syrup or mango along with some whipped cream.
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