Simple Way to Make Award-winning Matcha and Sweetened Black Bean Muffins
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Matcha and Sweetened Black Bean Muffins. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matcha and Sweetened Black Bean Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha and Sweetened Black Bean Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha and Sweetened Black Bean Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Matcha and Sweetened Black Bean Muffins using 9 ingredients and 7 steps. Here is how you cook that.
Because I had leftover matcha, I used it with the black beans left in the fridge to make this Japanese-style muffins. It's different from azuki beans and also very tasty.
Make sure to mix lightly with a rubber spatula after adding the powdered ingredients and the black beans! If you mix too much, it won't get fluffy when baked!
Please adjust the baking time to your oven if it doesn't seem baked enough after the instructed time.
You could also scatter black beans (not listed) on top before baking - it will look nice. Recipe by yaburie
Ingredients and spices that need to be Get to make Matcha and Sweetened Black Bean Muffins:
- 110 grams Cake flour
- 5 grams Matcha
- 1 tsp Baking powder
- 80 grams Sugar
- 20 grams Butter
- 1 tbsp Vegetable oil
- 1 large Egg
- 40 ml Milk
- 50 grams Kuromame
Steps to make Matcha and Sweetened Black Bean Muffins
- Put butter into a bowl. Cover with plastic wrap and microwave to melt. Add vegetable oil and mix well. Also add the egg and mix.
- Add sugar and whisk well. Then add the milk and continue to mix.
- Combine cake flour and matcha and sift. Add a third into the bowl and mix well.
- Using a rubber spatula, add the rest of the powdered ingredients into the bowl and mix lightly. Add the black beans before everything is nice and smooth. Mix lightly.
- Line a muffin pan with parchment paper. Fill about 70-80% of each mold with the batter. Bake in a 180℃ preheated oven for 18-20 minutes.
- When they're done, test with a skewer and make sure it comes out clean. Done! Cool on a rack before serving.
- Cross-section: Note the chunky black beans You can smell the matcha too.
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So that is going to wrap this up for this special food Simple Way to Make Speedy Matcha and Sweetened Black Bean Muffins. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!