Recipe of Ultimate German Christmas Cookies: Butter Plaetzchen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate German Christmas Cookies: Butter Plaetzchen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from German Christmas Cookies: Butter Plaetzchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Christmas Cookies: Butter Plaetzchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Christmas Cookies: Butter Plaetzchen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have German Christmas Cookies: Butter Plaetzchen using 7 ingredients and 4 steps. Here is how you cook that.

I learned this recipe from my neighbour who's an excellent cook.

This recipe makes a large portion, so try it with half the amount first. You don't have to use cinnamon, but it will make them more festive. She makes macaronswith leftover egg whites (Recipe: https://cookpad.com/en/recipes/142564-german-macaroons-makronen). "Umluft" means the convection function of the oven. Recipe by Mimiyorichan.

Ingredients and spices that need to be Get to make German Christmas Cookies: Butter Plaetzchen:

1. 375 grams Butter
2. 190 grams Sugar
3. 5 Egg yolks
4. 500 grams Cake flour
5. 1 tsp Cinnamon
6. 1 ☆Egg yolk
7. 30 ml ☆Milk

Instructions to make German Christmas Cookies: Butter Plaetzchen

1. Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing.
2. Roll out the dough with a rolling pin until 2-3 mm thick while dusting with flour. Cut out shapes with cookie cutters and place on a baking sheet.
3. Mix the ☆ ingredients and brush on each cookie with a brush or a spoon.
4. Bake in the preheated oven at 170℃ / 340℉ (Umluft 150℃) until nicely browned.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick German Christmas Cookies: Butter Plaetzchen. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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