Simple Way to Prepare Perfect Dense Gateau au Chocolat
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Dense Gateau au Chocolat. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dense Gateau au Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dense Gateau au Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dense Gateau au Chocolat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dense Gateau au Chocolat using 10 ingredients and 16 steps. Here is how you can achieve it.
I love chocolate, but am sick of eating sweet things. I wanted to avoid making it too sweet, but still have a thick, chocolatey gateau, so I came up with this. It doesn't create too many dirty dishes either, which is a bonus.
Ingredients and spices that need to be Make ready to make Dense Gateau au Chocolat:
- 100 grams ○Chocolate (I recommend using bitter chocolate)
- 25 ml ○Milk
- 40 grams ○Margarine or butter
- 40 grams ○Sugar (Caster sugar)
- 2 ○Egg (any size)
- 1 splash ○Liquor (preferably coffee, rum or brandy)
- 15 grams ●Cake flour
- 5 grams ●Almond flour (or 20 g cake flour)
- 20 grams ●Unsweetened cocoa powder
- 3 grams ●Baking powder
Instructions to make Dense Gateau au Chocolat
- Measure and mix all ingredients marked ○, except the eggs in a bowl. If you are using a slab of chocolate, it's ok to just break it into smaller pieces.
- Turn on the oven and preheat to 170ºC.
- Melt the chocolate into the rest of the ingredients in a bain marie of 50 - 60ºC.
- Break one egg into the mixture and stir well.
- Once mixed in, break in the other and mix well again.
- Measure and combine all of the dry ingredients marked ●. You don't need to sift the ingredients.
- Remove the chocolate mixture from the bain-marie and add the dry ingredients in one go. Again, you don't have to sift the ingredients.
- Once everything is mixed together smoothly, the batter is ready!
- Line the bottom and sides of a cake tin with baking paper and pour in the batter.
- Bake in the oven for 30-40 minutes at 170ºC.
- For those who want more control where the gateau cracks, after 15 minutes in the oven, take it out and lightly cut a line where you would like the crack to appear.
- Test to see if it's baked through by carefully inserting a toothpick into the centre, if it comes out clean, it's done. Keep the parchment paper on the bottom.
- When the cake has cooled, place inside a plastic bag to keep the cake from drying out. To stop the bag from sticking, allow some and tie the top.
- Once the cake has cooled in the fridge, it's ready to eat Leave in the fridge overnight for an even denser and tastier gateau.
- Sift powdered sugar on top to decorate.
- You can also make these roses to decorate by referring to. Even if you can only make a few, they'll come in handy.
https://cookpad.com/us/recipes/146717-sugar-crafted-flowers
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Dense Gateau au Chocolat. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
