Simple Way to Prepare Ultimate Cinnamon Roll Cake
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Cinnamon Roll Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Cinnamon Roll Cake using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Cinnamon Roll Cake:
- 3 cup Flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup melted butter
- 1 cup softened butter
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
- 2 cup powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions to make Cinnamon Roll Cake
- Preheat oven to 350°F. Spray a 9×13 glass baking pan with cooking spray. Set aside.
- In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
- For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
- Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
- FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.
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