Recipe of Favorite White Chocolate × Matcha Muffins
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite White Chocolate × Matcha Muffins. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from White Chocolate × Matcha Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate × Matcha Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Chocolate × Matcha Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have White Chocolate × Matcha Muffins using 9 ingredients and 9 steps. Here is how you can achieve that.
I came up with a muffin recipe that combines white chocolate and matcha!
I used a whole bar of "Dars" brand chocolate.
Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji
Ingredients and spices that need to be Make ready to make White Chocolate × Matcha Muffins:
- 80 grams Unsalted butter or margarine
- 80 grams Granulated sugar (or caster sugar)
- 1 Egg
- 30 grams Walnuts
- 1 White chocolate
- Dry ingredients
- 100 grams Cake flour
- 3 grams Baking powder
- 9 grams Matcha (or aojiru)
Steps to make White Chocolate × Matcha Muffins
- Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
- Break up the chocolate bar into pieces.
- Combine and sift the dry ingredients.
- Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
- Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
- Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
- Add half of the walnuts and chocolate and mix.
- Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate White Chocolate × Matcha Muffins. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!