Step-by-Step Guide to Make Speedy Basic Bread Dough with Minimal Ingredients
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Basic Bread Dough with Minimal Ingredients. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Basic Bread Dough with Minimal Ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Bread Dough with Minimal Ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic Bread Dough with Minimal Ingredients is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Basic Bread Dough with Minimal Ingredients using 12 ingredients and 6 steps. Here is how you can achieve that.
Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.
Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1
Ingredients and spices that need to be Take to make Basic Bread Dough with Minimal Ingredients:
- Bread dough
- 135 grams Strong bread flour
- 15 grams Cake flour
- 2 to 3 grams Instant dry yeast
- 80 ml Milk
- 1 grams Salt
- 15 grams Sugar
- 10 grams Butter
- 25 grams Egg (See Step 6)
- Optional:
- 1 Filling
- 1 Egg for the egg-wash
Instructions to make Basic Bread Dough with Minimal Ingredients
- Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead.
- Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.
- Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven.
- Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C.
- After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.
- You can omit the egg and substitute milk. For this, use about 110 ml milk.
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