Steps to Prepare Homemade EASY! Chocolate Brownie!

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning EASY! Chocolate Brownie!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from EASY! Chocolate Brownie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EASY! Chocolate Brownie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EASY! Chocolate Brownie! is 8-10 pieces, use a18 cm (7") square cake pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook EASY! Chocolate Brownie! using 8 ingredients and 9 steps. Here is how you can achieve it.

Crunchy top, Moist inside

Ingredients and spices that need to be Prepare to make EASY! Chocolate Brownie!:

1. 50 g (1.75 oz) bitter chocolate
2. 50 g (1.75 oz) milk chocolate
3. 80 g (2.8 oz) unsalted butter
4. 2 eggs (100g, 3.5 oz, without shell)
5. 70 g (2.5 oz) granulated sugar
6. 55 g (1.95 oz) cake flour, or all-purpose flour
7. 15 g (2.5 Tbsp) cocoa powder, sugar-free
8. 40 g (1.4 oz) almonds, or walnuts, roasted

Steps to make EASY! Chocolate Brownie!

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2. Line a square pan with parchment paper. Roughly chop milk chocolate and almonds. Set aside.
3. Cut bitter chocolate into small pieces and slice unsalted butter. Put bitter chocolate and butter in a bowl, if possible an aluminum or a stainless steel bowl. Mix flour and cocoa, and sift it twice. Preheat an oven to 190℃ / 374F.
4. Pour plenty of hot water, 50℃ / 122 F, into a deep-sided container. Mix water and boiling water in the same ratio, so it reaches about 50℃ / 122 F. Put the bowl with bitter chocolate and butter in hot water. Leave it for 30 sec and then melt it until smooth. Transfer the melted chocolate to a large bowl.
5. Put eggs in a small bowl. Beat it lightly, add granulated sugar and stir roughly. Add a small amount of boiling water to that hot water you just used it. Warm the egg mixture with hot water until 35℃ / 95F, about body temperature.
6. Add the egg mixture to the melted chocolate in 5-6 parts. Stir well with a whisk each time. Mix it with an electric mixer on low speed for 4-5 mins until whitish a little.
7. Add dry ingredients and stir gently with a whisk until smooth. Use a spatula to fold the chopped milk chocolate into the batter. Fold the chopped almonds into the batter.
8. Pour it into the cake pan and flatten it. Bake it at 170℃ / 338 F for 23 mins. (Preheat to 190℃ / 374F.) After baking, immediately drop the pan to your work surface to prevent the cake from shrinking.
9. Cool it down for around 15 mins. Take the cake off from the pan, Divide it into 8-10 pieces.

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So that's going to wrap this up with this exceptional food Recipe of Quick EASY! Chocolate Brownie!. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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