Steps to Prepare Perfect Easy and Crispy Chocolate Chip Scones
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Easy and Crispy Chocolate Chip Scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and Crispy Chocolate Chip Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Crispy Chocolate Chip Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Crispy Chocolate Chip Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy and Crispy Chocolate Chip Scones using 9 ingredients and 7 steps. Here is how you can achieve that.
I wanted to come up with an easy recipe for scones that didn't require sifting the flour or resting the dough, so that I could eat them whenever I'm craving them.
The scones turn out really crusty if you gather the dough by folding in.
The recipe calls for slicing the dough into 1/8ths because it's easier, but you could use cookie cutters instead. Recipe by milktime
Ingredients and spices that need to be Get to make Easy and Crispy Chocolate Chip Scones:
- 50 grams ☆Strong bread flour
- 150 grams ☆Cake flour
- 2 tsp ☆Baking powder
- 1/4 tsp ☆Salt
- 2 tbsp ☆Granulated sugar
- 50 grams Butter (cold)
- 50 grams Chocolate chips (or a chocolate bar)
- 50 grams ★Milk
- 50 grams ★Yogurt
Steps to make Easy and Crispy Chocolate Chip Scones
- Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
- Mix all the ☆ dry ingredients with your hands. Break up any lumps.
- Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
- Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
- Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
- Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
- Bake in the oven for 15-20 minutes or until brown on top , and they're done!
While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food How to Make Homemade Easy and Crispy Chocolate Chip Scones. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!