Recipe of Perfect Fondant Au Chocolat
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Fondant Au Chocolat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fondant Au Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant Au Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must prepare a few components. You can cook Fondant Au Chocolat using 5 ingredients and 7 steps. Here is how you can achieve that.
A recipe Sandy shared with me.
Ingredients and spices that need to be Get to make Fondant Au Chocolat:
- 200 g chocolate, chopped
- 6 eggs, separated
- 125 g butter, cut into cubes (plus butter for the cake pan)
- 150 g sugar
- 1 tsp flour for the cake pan
Steps to make Fondant Au Chocolat
- Preheat oven to 200⁰C
- Melt the chocolate in a double broiler. Add butter. Let cool.
- In another bowl, mix the egg yolks and the sugar. Add the melted chocolate and mix.
- In another bowl, beat the ehh whites until stiff, then fold into the chocolate mixture.
- Pour into buttered and floured pan.
- Bake for 20 minutes. Enjoy!
- Note: you ca serve it alone or top with ice cream and fresh fruits or fruit sauce.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Fondant Au Chocolat. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
