Steps to Prepare Super Quick Homemade Home-made Satsuma-age Fish Cakes

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Home-made Satsuma-age Fish Cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Home-made Satsuma-age Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made Satsuma-age Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Home-made Satsuma-age Fish Cakes using 11 ingredients and 8 steps. Here is how you cook it.

These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious,
I love this website because I can see a lot of great recipes.

I doubled the quantity to make more.
I use fresh fish rather than frozen. You can freeze these fish cakes and use them for oden hot pot. Recipe by orange10

Ingredients and spices that need to be Get to make Home-made Satsuma-age Fish Cakes:

1. 400 grams White fish such as cod
2. 30 grams Lima beans (frozen ones are OK)
3. 30 grams Carrot
4. 20 grams Wood ear mushrooms (rehydrated and squeezed out of the excess water)
5. 2 tbsp Dried shrimps
6. 2 Dried shiitake mushrooms (rehydrated and chopped finely)
7. 16 grams Sugar
8. 7 grams Salt
9. 1 tsp each Soy sauce and juice from grated ginger
10. 16 grams Cornstarch
11. 2 tsp of water and sake Water to dissolve the cornstarch

Instructions to make Home-made Satsuma-age Fish Cakes

1. These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g).
2. I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor.
3. Transfer the fish into a mortar (with pestle) bowl.
4. My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process.
5. Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot.
6. Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential.
7. Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored.
8. It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Home-made Satsuma-age Fish Cakes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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