Easiest Way to Make Homemade Walnut Yubeshi (Sweet Rice Cake with Walnuts)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Walnut Yubeshi (Sweet Rice Cake with Walnuts). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Walnut Yubeshi (Sweet Rice Cake with Walnuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Yubeshi (Sweet Rice Cake with Walnuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut Yubeshi (Sweet Rice Cake with Walnuts) is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Walnut Yubeshi (Sweet Rice Cake with Walnuts) using 6 ingredients and 8 steps. Here is how you cook it.
Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up with another way of making it.
If flour streaks from the shiratamako still remains at Step 4, heat for a bit longer. Recipe by Mia
Ingredients and spices that need to be Prepare to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- 100 grams Shiratamako
- 150 grams Lukewarm water
- 70 grams Brown cane sugar
- 1/2 tbsp Soy sauce
- 40 grams Walnuts
- 2 tbsp Kinako
Instructions to make Walnut Yubeshi (Sweet Rice Cake with Walnuts)
- Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
- Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
- Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
- Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
- Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
- After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
- This is the granulated brown cane sugar I used.
- Sprinkle on some kinako and enjoy!
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the practice.
So that is going to wrap it up for this exceptional food Steps to Make Perfect Walnut Yubeshi (Sweet Rice Cake with Walnuts). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!