Easiest Way to Make Super Quick Homemade Marble Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Marble Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marble Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Marble Cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Marble Cake:

1. 250 gm butter
2. 250 gm sugar
3. 250 gm self raising flour
4. 4 eggs
5. 1 tsp vanilla flavouring
6. 2-3 tablespoon cocoa powder

Instructions to make Marble Cake

1. Whisk butter and sugar till white and fluffy
2. Add egg one by one to the mixture and continue stirring
3. Add vanilla to the mixture
4. Add in flour a little at a time and at each time mix carefully the ingredients not to over stirring.
5. Separate the mixture into two portions. To one portion add in the cocoa powder to mix it carefully. You may add one or two tablespoons of milk to the mixture if you prefer.
6. Grease a 9" cake tin. Spoon in the mixture by piling the different colours on top of another. Take a chopstick and run thru the mixture to create the marble effect
7. Bake the cake till when a toothpick is inserted it will come out clean.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Marble Cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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