Simple Way to Make Homemade Steamed Chocolate Cake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Steamed Chocolate Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Steamed Chocolate Cake is 8 inches round. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Chocolate Cake estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Steamed Chocolate Cake using 17 ingredients and 17 steps. Here is how you cook that.
It was done and gone so fast, no photo was even taken. :The
Ingredients and spices that need to be Get to make Steamed Chocolate Cake:
- 1.5 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- Frosting1/2 tsp salt
- 1/3 cup vegetable oil
- 1 pc egg
- 1 tsp vanilla
- 3/4 cup evaporated milk
- 1 tsp instant coffee
- Frosting
- 1/2 cup cocoa
- 3 tbsp all-purpose flour
- 1/2 cup sugar
- 1 cup evaporated milk
- 1 tbsp melted butter
- 1 tsp vanilla
Instructions to make Steamed Chocolate Cake
- Sift dry ingredients and combine (flour, cocoa, baking powder, baking soda, salt, sugar).
- Mix wet ingredients together (egg, oil, vanilla, milk, dissolved coffee in 1/2 cup hot water).
- Combine wet and dry ingredients. Mix well for about 8 minutes.
- Grease mold with oil.
- Pour batter to mold.
- Steam in already boiling water for 45 minutes.
- While steaming, prepare the frosting. Combine cocoa, flour, sugar and milk.
- Cook in a pan for about 8 minutes low heat. Keep stirring to prevent the bottom from overcooking.
- Add butter and vanila.
- Cook for additional 2 minutes and remove from heat.
- Once the cake is cooked, remove from heat.
- Let it cool and remove from mould.
- Slice it horizontally such that there will be 2 round cakes.
- Apply half of the frosting on top of the half slice as filling.
- Put the other half on top of it and apply with the rest of the frosting.
- You can design the cake top with designs you would like.
- Regrigerate for 3 hours and enjoy!
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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Steamed Chocolate Cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
