Easiest Way to Prepare Super Quick Homemade Vanilla Bean Pound Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Vanilla Bean Pound Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Bean Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Bean Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vanilla Bean Pound Cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vanilla Bean Pound Cake:

1. 1 1/2 cup flour
2. 1/4 tsp baking soda
3. 3/4 cup unsalted butter, room temperature ( 1 1/2 sticks)
4. 1 cup sugar
5. 1 1/2 tsp vanilla extract
6. 2 eggs
7. 1/2 cup sour cream
8. 1 vanilla bean, spilt lengthwise (scrape out beans for use in recipe)
9. 1/4 tsp salt

Steps to make Vanilla Bean Pound Cake

1. Preheat oven to 325°F.
2. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan, preferrably glass, and dust with flour.
3. In a bowl, whisk together flour, baking soda, and salt until well blended.
4. In a bowl for an electric mixer, beat together the butter, sugar, vanilla, and scraped vanilla beans from the split vanilla bean on medium to medium high speed until light and fluffy.
5. Add the eggs 1 at a time beating well after each addition until just blended.
6. Sprinkle half of the flour mixture over the egg mixture and stir until both are just incorporated. Stir in the sour cream, then sprinkle with the remaining flour mixture, and stir until evenly distributed.
7. Pour the batter into prepared loaf pan and tap gently on the counter to even out and settle the ingredients. Bake in a preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes, or longer if using a metal pan.
8. Transfer the pan to a wire rack and let cool for 15 minutes. Run a thin knife around the inside of the pan, invert the cake on to the rack and lift off the pan. Place the cake on 1 of its sides and continue cooling. Serve warm or at room temperature.
9. If serving cake at room temperature (cool, not warm), sprinkle top of cake with confectioner's sugar if desired.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Vanilla Bean Pound Cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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