Step-by-Step Guide to Make Perfect Pumpkin Crunch Cake
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Pumpkin Crunch Cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Crunch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Crunch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pumpkin Crunch Cake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pumpkin Crunch Cake:
- 1 can Libby's Easy Pumpkin Pie Mix
- 2/3 cup (5 fl oz) Evaporated Milk
- 2 large Eggs
- 1 box Yellow Cake Mix
- 1 cup Chopped Nuts of your choice
- 1 1/2 block Butter or Margarine, melted
Steps to make Pumpkin Crunch Cake
- Preheat oven to 350°
- Lightly grease 13x9 pan
- Mix pumpkin pie mix, evaporated milk and eggs
- Pour pumpkin mixture into pan
- Sprinkle dry cake mix evenly over the top of pumpkin mixture
- Sprinkle chopped nuts evenly over dry cake mix
- Pour melted butter/margarine evenly over nuts and dry cake mix
- Bake at 350° for 45-50 min
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So that is going to wrap this up for this special food Recipe of Speedy Pumpkin Crunch Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!