How to Make Award-winning Ginger cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Ginger cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginger cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ginger cake using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ginger cake:

1. 225 grams plain flour
2. 2 tsp baking powder
3. 1/2 tsp bicarbonate of soda
4. 1 tsp ground allspice
5. 1/2 tsp grated nutmeg
6. 2 tsp ground ginger
7. 225 grams unsalted butter
8. 125 grams light brown sugar
9. 2 tbsp grated ginger
10. 125 ml evaporated milk
11. 2 each eggs
12. 125 grams molasses

Instructions to make Ginger cake

1. Preheat oven to 350°F.
2. Line a 2lb cake tin.
3. Put flour, baking powder, bicarbonate of soda, allspice, nutmeg and ground ginger into a bowl and mix together.
4. Beat in the butter until well combined.
5. Beat in sugar and grated ginger.
6. Put milk and molasses into a saucepan and heat gently until combined.
7. Remove from heat and combine with cake mix.
8. Beat in eggs.
9. Pour batter into tin and back for 50 minutes or until skewer comes out clean.
10. Leave to cool in tin for 30 minutes, then cool on rack.

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So that is going to wrap this up for this special food Recipe of Ultimate Ginger cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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