Recipe of Speedy Fudge Sundae Cake
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Fudge Sundae Cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fudge Sundae Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fudge Sundae Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few components. You can cook Fudge Sundae Cake using 3 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Fudge Sundae Cake:
- 3/4 cup thick fudge ice cream topping
- 1 quart (4 cups) cherry nut ice cream, slightly softened
- 1 (10.75 ounce) frozen pound cake
Instructions to make Fudge Sundae Cake
- Cut frozen cake horizontally into 4 thin slices.
- Place bottom layer lengthwise in center of 20 X 18 inch sheet of heavy duty foil.
- Spread with 1/4 cup of the ice cream topping.
- Spoon 1/3 of the ice cream over the topping; smooth top.
- Repeat layers twice; top with remaining cake slice.
- Press cake firmly.
- Wrap tightly in foil; freeze several hours or until firm.
- To serve, cut into slices.
- *Ice cream sold in the brick form (rather than in a round container) works well for this recipe. Using 1/2 of a 1/2 gallon, cut three 1 inch slices lengthwise from the brick. Each of these slices fits nicely over the pound cake slices.*
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So that's going to wrap this up for this special food Steps to Make Favorite Fudge Sundae Cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
