How to Make Perfect Blackberry custard cake
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Blackberry custard cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blackberry custard cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackberry custard cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Blackberry custard cake using 10 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Blackberry custard cake:
- 4 eggs, separated
- 1/2 cup sugar
- 2 tbsp sugar
- 2 tsp vanilla extract
- 1 stick buttermilk
- 1 1/5 oz dried blueberries, pulverized
- 3/4 cup flour
- 2 cup milk
- 4 tbsp powdered sugar
- 4 oz blackberries
Instructions to make Blackberry custard cake
- Preheat oven to 325°F
- Whisk egg whites until foamy about 4 min
- Add 2 tbsp sugar and beat until stiff, set aside
- Place egg yolks, 1/2 cup sugar,water and Vanilla and whisk until pale and fluffy, about 5-7 min
- Add melted butter slowly and mix another minute
- Sift blueberries and flour into eggs and fold in gently
- Add lukewarm milk and beat until well incorporated
- Gently fold in egg whites
- Pour batter into a greased 8x8 pan. Bake for 45-55 min until top is golden brown but center is slightly jiggly
- Cool 3 hours. Top with powdered sugat and blackberries
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