Recipe of Favorite Cream puff cake
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Cream puff cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cream puff cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream puff cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Cream puff cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Cream puff cake:
- 1 stick margarine
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 box instant vanilla or white chocolate pudding, large box
- 3 cups milk
- 8 ounce package cream cheese, softened
- 8 ounce Cool Whip
- Chocolate syrup
Instructions to make Cream puff cake
- Boil together the margarine and water.
- Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9 x 13 pan.
- Bake at 400 for 30 minutes. Cool completely. Crust will spread up onto the sides
- In a large bowl, mix pudding, milk and cheese. Beat until lump disappear. Pour into cream puff crust.
- Spread Cool Whip on top of pudding and drizzle syrup on top. Refrigerate.
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